Started by an Australian in the Paris of the East, there's something decidedly worldly about M on the Bund. It's a absolute pig out for the senses - a place to admire the soaring towers of Pudong, listen to a smattering of languages you don't understand and well, then there is, of course, the food. I perused over a menu of white asparagus soup, confit duck risotto and hazelnut cheesecake. I was so full afterwards I felt like I had just seen a bit the world... and eaten it. Best way to experience it I say!
Bec xx
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