J Crew Tartine Satchel in Vintage Sandstone

Just got this bag in the mail. It's my first time shopping with J Crew online and I'm sure it wont be my last. It arrived in a huge box which always makes it feel a little bit more like Christmas. My favourite thing is the beautiful matte finish of the nude leather. Available here

Could not be any happier with this!

Bec xx

Leather and Kiwi Jasper

Leather bangle bracelet courtesy of Boutique Minimaliste

xx

Kenzo Tiger Fever!

Outfit
Grey tiger sweatshirt - Kenzo
Cropped waxed black jeans - Country Road
Tan python tina ballet flats - Sambag
Black padded mini shopper - Zara
Plastic tortoise shell sunglasses - Sportsgirl

Bec xx

Whatever Will Be Will Be

When I'm at work and I'm stressed and I was meant to finish 3 hours ago, I just look at my phone and take a deep breath. Ahhhhhh

Available via Society6

Bec xx

Silver

Print Hall and Zensaki

Outfit

Navy wool-crepe v-neck dress - J Crew

Silver pointed toe ballet flat - Rubi Shoes

Black leather shoulder bag with gold hardware - Zara

Can't feel down in silver shoes!

Bec xx

I Made a Cake.

This is basically the only thing that I have cooked in recent years that is not chocolate. So yeah... it's pretty damn good.


Lime and Coconut Cake (adapted from Flick Your Food)


Ingredients

Cake

• 250g Butter 
• 3 Cups Plain Flour 
• 2 Tsp Baking Powder 
• 1 3/4 Cup Caster Sugar 
• 4 Eggs 
• Juice of 3 Limes 
• Rind of 1 Lime 
• 1/4 Cup Coconut Cream 
• 1/2 Cup Desiccated Coconut

Icing

• 100g Cream Cheese 
• 200g Butter 
• 1/2 Cup Icing Sugar 
• 2 Tbs Coconut Cream 

Shredded coconut and lime rind to decorate


Method

1. Preheat the oven to 160 degrees
2. Beat together the butter and sugar until the sugar dissolves
3. Add the eggs then lime, coconut, coconut cream and rind and beat to combine
4. Add the flour, a cup at a time
5. Pour the mixture into your cake tin and cook for 40-50mins
6. For the icing, beat all ingredients together until light and fluffy. This may take a while.
7. Once cooled, spread the icing over the cake and sprinkle over shredded coconut. Grate some lime zest over the cake for some colour.
8. Spoon over passionfruit pulp for serving


Enjoy xx